Home Gourmet Dining
 
 

To take part in the Gourmet Dining Survey, follow the link below: http://bucksconsultation.buckscc.gov.uk/bucksccp/KMS/elab.aspx?noip=1&CampaignId=261 

NHS advice recommends:

Men

3-4 units

daily limit

Women

2-3 units

daily limit

 

 Pregnancy

1-2 units

no more than

twice weekly

 1 unit
  • a single pub measure of spirits,
  • half a pint of normal strength draught lager, bitter or cider
  • a small glass of wine (125ml)

 1.5 units

  • half a pint of strong lager, e.g. Stella Artois, Kronenbourg 1664
  • one bottle of alcopop such as Reef, Smirnoff Ice, Bacardi Breezer, WKD

 Around 2 units

  • 175ml glass of wine (dependent on the strength of the wine)

NB 175ml is a large glass, but is often the size now served in bars, pubs & restaurant

 

Beer, ale and stout

Bottle (330ml)

Can (440ml)

Pint

Ordinary strength (3.5-4%)

1.3 Units

1.3 Units

2.3 Units

Premium strength (5%)

1.6 Units

2.2 Units

2.8 Units

Strong (6%)

2 Units+

2.6 Units+

3.4 Units+

Lager

Bottle (330ml)

Can (440ml)

Pint

Ordinary strength (3.5-4%)

1.3 Units

1.3 Units

2.3 Units

Premium strength (5%)

2 Units

2.2 Units

3 Units

Super strength (6%)

3 Units+

4 Units+

5 Units+

Cider

Bottle (330ml)

Can (440ml)

Pint

Ordinary strength

2 Units

2.6 Units

3.4 Units

Strong (9%)

3 Units+

4 Units+

5 Units+

Spirits

Single measure (25ml)

Double measure (50ml)

 Triple measure (75ml)

Gin, vodka, rum and whiskey

1 Units

2 Units

3 units

Wine (red & white)

Standard Glass (175ml)

Large Glass (250ml)

Bottle (750ml)

11%

1.9 Units

2.8 Units

8.3 Units

12%

2.1 Units

3 Units+

9 Units+

13%

2.3 Units

3.3 Units+

9.8 Units+

 
 
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